Use the healthiest oils in the world to cook delicious and wholesome meals, snacks and desserts without over-processed, unnatural and unhealthy ingredients. Coconut oil and other alternative oils are a hot topic these days, however, not everyone knows how to effectively incorporate them into their cooking. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut & Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.
Lisa Howard is a recipe developer, food writer, cooking instructor and culinary speaker. She writes for Clean Eating magazine and other culinary and health publications and frequently posts on her blog, TheCulturedCook.com. She has appeared several times on the Fox Morning Show and local cable channels. She is the author of Healthier Gluten-Free. She lives in Berkley, Michigan.
ISBN:
9781624141485
Binding:
Paperback
Pub. Date:
01/10/2015
Category:
Cookery, Food & Drink
Imprint:
St Martin's Press
Pages:
224 page/s
Stock:
Not yet available
Price:
$26.99 AUD
The Big Book of Healthy Cooking Oils
Howard, Lisa
P/B, A$26.99, NYP